| Ingredients |
Soy sauce (contains wheat and soybeans, manufactured in Japan), Naoshichi (Taguma sudachi) juice, sugar, brewed vinegar, Sōda bonito stock, salt, kelp extract/flavoring (amino acids, etc.) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)) Energy 13kcal, protein 0.4g, fat 0g, carbohydrates 2.7mg, salt equivalent 1.1g |
| Contents |
Category: Seasoning, ponzu, bottle Size: 235-365 (g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Seasoned ponzu sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Asahi Fresh Co., Ltd. 1402 Hirooka-Naka, Haruno-cho, Kochi City, Kochi Prefecture |
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