| Raw materials |
Ginger (Thailand), pickled ingredients (salt, vinegar)/acidulant, seasoning (amino acids, etc.), preservative (K sorbic acid), coloring agent (Red 102) |
| Nutritional information |
(per 15g) Energy 3kcal, Protein 0.05g, Fat 0.03g, Carbohydrate 0.59g, Salt equivalent 0.50g |
| Contents |
Category: General food, red ginger Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Ginger pickled (chopped) |
| How to save |
Please store away from high temperature, high humidity, and direct sunlight. |
| Notes |
Seller: Asahi Fresh Co., Ltd. 1402 Hirooka Naka, Haruno-cho, Kochi-shi, Kochi Prefecture |
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