| Ingredients |
Dried natto (soybeans (Hokkaido Tokachi, identity-preserved), natto bacteria), edible oils and fats, soy sauce seasoning (powdered soy sauce, salt, other ingredients)/seasoning (amino acids, etc.), flavoring, (contains wheat, mackerel, and soybeans) |
| Nutritional Information |
(Per bag (21g)): Energy 100kcal, protein 7.9g, fat 5.9g, carbohydrates 5.5g, sugars 1.9g, dietary fiber 3.6g, salt equivalent 0.4g |
| Contents |
Category: Snacks, delicacies, snacks to enjoy with drinks, bagged Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Dried Natto |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Kanro Co., Ltd. 3-20-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-1437, Japan |
|