| Raw materials |
Vegetables (radish (domestic), carrot, Chinese cabbage, green onion), fish fillet (tarasuri, onion, starch, breadcrumbs, etc.) (contains wheat and soybeans), tofu, water-soluble dietary fiber, salt Uyu, fermented seasoning, white soup stock (including mackerel), sugar, scallop extract, salt, kelp extract, agar/thickener (xanthan), seasoning (amino acids, etc.), Ca carbonate, coagulant for tofu
|
| Nutritional information |
(per bag (150g)) Energy 54kcal, protein 2.4g, fat 0.57g, carbohydrate 12.6g (carbohydrate 7.2g, dietary fiber 5.4g), salt equivalent 1.5g, calcium 118mg |
| Contents |
Category: Retort, bag
Size: 165 or less (g,ml) |
| Best before period |
2 years (from the manufacturer's manufacturing date) |
| Name |
Vegetables and seafood stew |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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