| Ingredients |
[Salmon and Shiitake Mixed Rice] Polished rice (grown in Japan), carrots, bonito and kelp stock, flaked salmon, boiled shiitake mushrooms, sugar, soy sauce (contains soybeans), salt, rice vinegar/thickening agent (processed starch)
[Tofu Hamburger] Hamburger patty (chicken, onions, tofu, textured soy protein, starch, powdered soy protein, salt) (manufactured in Japan), onion paste, cabbage, carrots, chicken bouillon, green peppers, sesame oil, soy sauce, salt, sugar, rice vinegar/thickening agent (processed starch) |
| Nutrition Facts |
[Salmon and Shiitake Mixed Rice] (Per 1 product (110g)): Energy 71kcal, protein 2.0g, fat 0.33g, carbohydrates 15g, equivalent salt content 0.43g
[Tofu Hamburger] (Per 1 product (80g)): Energy 47kcal, protein 4.1g, fat 1.1g, carbohydrates 5.2g, equivalent salt content 0.53g. These stated values are estimates. |
| Contents |
Category: Retort food, baby food Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Bento |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Asahi Group Foods, Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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