| Ingredients |
[Salmon and Root Vegetable Mixed Rice]
Polished rice (Japan), carrots, flaked salmon, green beans, daikon radish, lotus root, burdock root, sugar, soy sauce (contains soybeans), scallop extract, bonito and kelp stock, dried sardine extract, salt, vegetable oil/fat, rice vinegar/thickener (processed starch)
[Kyoto-Style Simmered Tofu and Vegetables]
Tofu (soybeans, dextrin, starch) (manufactured in Japan), carrots, daikon radish, bonito and kelp stock, minced sea bream (sea bream, sugar), sugar, soy sauce (contains wheat), green beans, vegetable oil/fat, boiled shiitake mushrooms, rice vinegar, salt, dried wakame seaweed/thickener (processed starch), tofu coagulant |
| Nutrition Facts |
[Salmon and Root Vegetable Mixed Rice]
(Per product (130g)): Energy 91kcal, protein 2.2g, fat 0.65g, carbohydrates 19g, salt equivalent 0.70g
[Kyoto-Style Simmered Tofu and Vegetables]
(Per product (80g)): Energy 37kcal, protein 1.1g, fat 1.1g, carbohydrates 5.6g, salt equivalent 0.44g. These values are estimates. |
| Contents |
Category: Retort food, baby food
Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Bento |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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![WAKODO BIG Size Nutritional Marche Japanese-Style Meal 210g (130g + 80g) x 24 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b153-179_113_c2772965-f510-4e15-8226-4bd879a109b6_1920x.jpg?v=1768543426)
