| Raw materials |
【Salmon and root vegetable rice】 Polished rice (domestic), carrots, minced salmon, green beans, radish, lotus root, burdock, sugar, Soy sauce (contains soybeans), scallop extract, bonito kelp stock, chirimen extract, salt, vegetable oil, rice vinegar/thickener (modified starch)
[Tofu and vegetables Kyoto-style boiled] Tofu (soybeans, dextrin, starch) (manufactured in Japan), carrots, radish, bonito kelp stock, sea bream (sea bream, sugar), sugar, soy sauce (contains wheat), green beans, vegetable oil, boiled shiitake mushrooms, rice vinegar, salt, dried seaweed/thickener (processed starch), tofu coagulant |
| Nutritional information |
[Gomoku rice with salmon and root vegetables] (per product (130g)) Energy 91kcal, protein 2.2g, fat 0.65g, carbohydrates 19g, salt equivalent 0.7 0g
[Kyoto-style tofu and vegetables] (per product (80g)) Energy 37kcal, protein 1.1g, fat 1.1g, carbohydrates 5.6g, salt equivalent 0.44g This displayed value is a guideline. |
| Contents |
Category: Retort food, baby food Size: 170-230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
bento |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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