| Ingredients |
[Kyoto-Style Rice Porridge] Polished rice (made in Japan), daikon radish, Chinese cabbage, carrot, bonito and kelp stock, flaked cod, soy sauce (contains wheat and soybeans), boiled maitake mushrooms, sugar, sea bream extract, rice vinegar, salt/thickener (modified starch)
[Kyoto-Style Simmered Tofu and Vegetables] Tofu (soybeans, dextrin, starch) (manufactured in Japan), carrot, daikon radish, bonito and kelp stock, ground sea bream (sea bream, sugar), sugar, soy sauce (contains wheat), green beans, vegetable oil, boiled shiitake mushrooms, rice vinegar, salt, dried wakame seaweed/thickener (modified starch), tofu coagulant |
| Nutritional Information |
[Kyoto-Style Rice Porridge] Per 1 product (130g): Energy 97kcal, protein 2.3g, fat 0.39g, carbohydrates 21g, salt equivalent 0.67g
[Kyoto-Style Simmered Tofu and Vegetables] Per 1 product (80g): Energy 37kcal, protein 1.1g, fat 1.1g, carbohydrates 5.6g, salt equivalent 0.44g (These values are estimates.) |
| Contents |
Category: Retort-pouch food, baby food Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Bento meal |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Asahi Group Foods, Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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