| Raw materials |
【Kyoto-style rice porridge】 Polished rice (domestic), radish, Chinese cabbage, carrot, bonito kelp stock, codfish minced meat, soy sauce (contains wheat and soybeans), boiled Maitake mushrooms, sugar, sea bream extract, rice vinegar, salt/thickener (processed starch)
【Kyoto-style simmered tofu and vegetables】 Beans Fu (soybean, dextrin, starch) (manufactured in Japan), carrots, radish, bonito kelp stock, sea bream (sea bream), sugar, soy sauce (contains wheat), green beans, vegetable oil, boiled shiitake mushrooms, rice vinegar, salt, dried wakame/thickener (processed starch), coagulant for tofu
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| Nutritional information |
[Kyoto-style rice porridge] (per product (130g)) Energy 97kcal, protein 2.3g, fat 0.39g, carbohydrates 21g, salt equivalent 0.67g
[Tofu and vegetables [Kyoto-style stew] (per product (80g)) Energy 37kcal, protein 1.1g, fat 1.1g, carbohydrate 5.6g, salt equivalent 0.44g (This displayed value is a guideline.) |
| Contents |
Category: Retort food, baby food Size: 170-230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
bento |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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