| Raw materials |
Rice vinegar (domestic rice), bonito kelp soup stock, sugar, soy sauce (contains soybeans (not genetically modified) and wheat), salt, fermented rice seasoning, mirin |
| Nutritional information |
(per 100ml) Energy 87kcal, water 73.9g, protein 1.1g, fat less than 0.1g, carbohydrate 19.5g, ash 3.9g, sodium 1400mg, salt equivalent 3.5g |
| Contents |
Category: Seasoning, bottle
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned vinegar |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Uchibori Jozo Co., Ltd.
437-1 Ikitsushi, Yaotsu-cho, Kamo-gun, Gifu Prefecture |
|
![Uchibori Jozo Sanbai Vinegar 150ml bottle x 6 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b149-14-1_ce2bd4b7-9ee5-4023-b8db-5d42abda6fbd_840x.jpg?v=1764675460)
![Uchibori Jozo Sanbai Vinegar 150ml bottle x 6 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b149-14-1_ce2bd4b7-9ee5-4023-b8db-5d42abda6fbd_1920x.jpg?v=1764675460)
