| Ingredients |
Rice vinegar (domestic rice), bonito and kelp stock, sugar, soy sauce (contains soybeans [non-GMO] and wheat), salt, rice fermented seasoning, hon mirin |
| Nutrition Facts |
(Per 100 ml) Energy: 87 kcal, Water: 73.9 g, Protein: 1.1 g, Fat: less than 0.1 g, Carbohydrates: 19.5 g, Ash: 3.9 g, Sodium: 1,400 mg, Salt equivalent: 3.5 g |
| Product Details |
Category: Seasoning, bottle Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoned vinegar |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Uchibori Brewing Co., Ltd. 437-1 Ikitsushi, Yaotsu-cho, Kamo-gun, Gifu Prefecture |
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