| Raw materials |
Adzuki beans (produced in Hokkaido), reduced starch syrup, salt, agar, kelp extract, /polysaccharide thickener, calcium chloride, pH adjuster |
| Nutritional information |
(Per 100g) Calorie 85kcal, Protein 3.7g, Fat 0.6g, Carbohydrate 17.6g, Carbohydrate 14.8g, Dietary fiber 2.8g, Salt equivalent 1.2g |
| Contents |
Category: General food Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice base (sekihan base) |
| How to save |
Please avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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