| Ingredients |
Azuki beans (Hokkaido, Japan), reduced starch syrup, salt, agar, kelp extract,/thickening polysaccharides, calcium chloride, pH adjuster |
| Nutrition Facts |
(Per 100g) Calories 85kcal, protein 3.7g, fat 0.6g, carbohydrates 17.6g, sugars 14.8g, dietary fiber 2.8g, equivalent salt content 1.2g |
| Contents |
Category: General Food Size: 170-230(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Seasoning for Cooked Rice (Sekihan Base) |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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