| Ingredients |
Dietary fiber (manufactured in Japan), sugar, kidney beans, kidney bean skin fiber, matcha, gluco-oligosaccharide syrup, agar, salt / gelling agents (modified starch, thickening polysaccharides), emulsifier, flavoring, coloring agent (gardenia), sweeteners (stevia extract, monk fruit extract) |
| Nutrition Information |
(Per 1 piece (90 g)) Calories: 68 kcal, protein: 0.8 g, fat: 0.2 g, carbohydrates: 21.6 g (sugars: 9.9 g, dietary fiber: 11.7 g), equivalent salt content: 0.08 g |
| Contents |
Category: General food, Japanese confectionery, yokan Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Japanese fresh confectionery |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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