| Ingredients |
Erythritol (manufactured in China), agar, cocoa powder, kidney bean skin fiber, salt / gelling agent (thickening polysaccharides), flavoring, sweeteners (monk fruit extract, thaumatin) |
| Nutrition Facts |
Per 100g: Calories 0kcal, protein 0.2g, fat 0.0g, carbohydrates 12.1g (sugars 10.4g, dietary fiber 1.7g), salt equivalent 0.09g |
| Contents |
Category: Confectionery, Japanese sweets, yokan, chocolate, zero-calorie Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Japanese fresh confectionery |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
|