| Ingredients |
[Main Product] Erythritol (manufactured in China), glucomannan, bracken starch/thickening agents (xanthan gum, modified starch), flavoring, sweeteners (stevia extract, monk fruit extract), seasonings (amino acids, etc.), coloring (caramel) [Kinako Soybean Powder] Kinako soybean powder (contains soybeans)/cellulose |
| Nutrition Facts |
(Per 100g, including kinako soybean powder) Calories 0kcal, protein 0.2g, fat 0.1g, carbohydrates 14.4g (sugars 13.9g, dietary fiber 0.5g), equivalent salt content 0.03g |
| Contents |
Category: Japanese confectionery, warabi mochi Size: 165 or less (g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Namawagashi (fresh Japanese confectionery) |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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