| Raw materials |
[Body] Erythritol (manufactured in China), glucomannan, bracken starch/gelling agent (xanthan, modified starch), flavoring, sweetener (stevia extract, Lacanca extract), seasoning (amino acids, etc.), coloring (caramel) [Soybean flour] Soybean flour (including soybean)/cellulose |
| Nutritional information |
(Per 100g (including soybean flour)) Calorie: 0kcal, Protein: 0.2g, Fat: 0.1g, Carbohydrate: 14.4g (carbohydrate: 13.9g, dietary fiber: 0.5g), Salt equivalent: 0.03g |
| Contents |
Category: Japanese sweets, warabi mochi Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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