| Ingredients |
Erythritol (manufactured in China), kidney bean skin fiber, agar, matcha, salt / cellulose, flavoring, gelling agent (thickening polysaccharides), sweeteners (stevia extract, monk fruit extract, thaumatin), seasoning (amino acids, etc.), coloring (gardenia) |
| Nutritional Information |
(Per 100 g) Calories 0 kcal, protein 0.1 g, fat 0.0 g, carbohydrates 10.6 g (sugars 8.4 g, dietary fiber 2.2 g), salt equivalent 0.06 g |
| Product Information |
Category: General food product, Japanese confectionery Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Japanese fresh confectionery |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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