| Raw materials |
Erythritol (manufactured in China), red bean skin fiber, agar, salt/cellulose, flavoring, gelling agent (thickening polysaccharide), sweetener (stevia extract, Lacanca extract, thaumatin), seasoning (amino acids, etc.)
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| Nutritional information |
(Per 100g) Calorie 0kcal, Protein 0.1g, Fat 0.0g, Carbohydrate 10.8g (carbohydrate 8.9g, dietary fiber 1.9g), Salt equivalent 0.07g |
| Contents |
Category: General food, Japanese sweets, Yokan Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Avoid direct sunlight, high temperature and humidity |
| Notes |
Manufacturer: Endo Seian Co., Ltd. 5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
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