| Ingredients |
Rice miso (manufactured in Japan), starch syrup, malt extract, rice koji seasoning, dried chili peppers, sugar, salt, yeast extract powder, (contains soybeans) |
| Nutrition Facts |
(Per 100 ml) Energy 250 kcal, protein 5.8 g, fat 2.0 g, carbohydrates 52.1 g, equivalent salt content 7.1 g |
| Contents |
Category: Seasonings, Chinese seasonings Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Gochujang (seasoning) |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Distributor: Yuuki Foods Co., Ltd. 1-2-2 Fujimicho, Chofu, Tokyo |
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