| Raw materials |
Doubanjiang (manufactured in Japan, manufactured in China), sweet bean sauce, soybean oil, ginger, pepper, rice flour, salt, sugar, dried chili pepper, onion powder, garlic powder, green onion powder/thickener (xanthan), antioxidant (vitamin C), (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 272kcal, Protein 5.4g, Fat 19.1g, Carbohydrate 19.6mg, Salt equivalent 8.4g |
| Contents |
Category: Seasonings, Chinese seasonings Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Malad sauce (seasoning) |
| How to save |
Please store away from direct sunlight, high temperature and humidity |
| Notes |
Seller: Yuki Foods Co., Ltd. 1-2-2 Fujimicho, Chofu, Tokyo |
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