| Ingredients |
Carrots (Japan), daikon radish (Japan), burdock root, textured soy protein, processed soy milk product, dietary fiber, edible vegetable oil, starch, powdered soy protein, spices, garlic puree, concentrated Chinese cabbage juice, salt, mushroom extract, granulated sugar, ginger, flavor seasoning, tomato paste, mixed sautéed vegetables, sautéed onion, rice miso, basil, vegetable stock, (contains soy) |
| Nutrition Facts |
(Per 250 g) Calories 150 kcal, protein 10.0 g, fat 6.1 g, carbohydrates 18.7 g, equivalent salt content 2.2 g |
| Contents |
Category: Soup, pouch Size: 235-365 (g, ml) |
| Shelf Life |
2 years from the manufacturer's production date |
| Product Name |
Soup curry |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kagome Co., Ltd. 3-14-15 Nishiki, Naka-ku, Nagoya, Japan |
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