| Ingredients |
Red kidney beans (USA), sauteed onion, textured soy protein, tomato paste, red bell pepper, edamame, edible vegetable oil, cornstarch, rice miso, spices, garlic puree, granulated sugar, salt, dietary fiber, flavor seasoning, vegetable stock / citric acid (contains soy) |
| Nutrition Facts |
Per 250g: Energy 202kcal, Protein 12.8g, Fat 6.9g, Carbohydrates 27.1g, Salt equivalent 1.8g |
| Contents |
Category: Soup, pouch Size: 235-365 (g, ml) |
| Shelf Life |
2 years from the manufacturer's production date |
| Product Name |
Vegetable soup |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kagome Co., Ltd. 3-14-15 Nishiki, Naka-ku, Nagoya, Japan |
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