| Raw materials |
Soy milk cream (made in Japan), fermented soy milk food, concentrated Chinese cabbage juice, white kidney bean puree, sautéed onions, soybean oil, cashew nut paste, wine, salt, granulated soy protein, granulated sugar, starch, large powder Bean protein, pea protein, garlic puree, smoked rapeseed oil, onion extract, black pepper, vegetable stock, yeast extract/thickener (modified starch), flavoring, (contains cashew nuts and soybeans in part)
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| Nutritional information |
(per 130g)) Energy 125kcal, protein 5.1g, fat 7.9g, carbohydrate 8.4g, salt equivalent 2.3g |
| Contents |
Category: Commercial use, pasta sauce, retort Size: 165 or less (g,ml) |
| Best before period |
2 years (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kagome Co., Ltd. 3-14-15 Nishiki, Naka-ku, Nagoya |
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