| Ingredients |
Onions (imported or domestically produced), red kidney beans, white kidney beans, soybean oil, carrot puree, chickpeas, tomato paste, apple puree, sauteed onions, garlic puree, fried onions, spices, granulated sugar, salt, starch, pea protein, mixed sauteed vegetables, onion extract, powdered soybean protein, mushroom extract, vegetable stock, (contains soybeans and apples) |
| Nutritional Information |
(Per 1 pouch (170g)) Calories 208kcal, Protein 6.0g, Fat 10.8g, Carbohydrates 21.8g, Salt equivalent 2.3g |
| Product Details |
Category: Foodservice, Curry, Retort Size: 170-230 (g, ml) |
| Shelf Life |
2 years (from the manufacturer's production date) |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store away from direct sunlight and high temperatures and humidity. |
| Notes |
Seller: Kagome Co., Ltd. 3-14-15 Nishiki, Naka-ku, Nagoya, Japan |
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