| Raw materials |
[One vegetable a day For long-term storage] Vegetables (tomatoes, carrots, Brussels sprouts (petit vert), kale, green peppers, beets, komatsuna, spinach, broccoli, red perilla, ginger, bok choy, cauliflower, pumpkin, asparagus, onions, watercress, purple potatoes, ashitaba, green peas, Burdock, corn, lettuce, celery, Chinese cabbage, cabbage, radish, purple cabbage, parsley, eggplant), lemon juice
[Tomato soup with plenty of vegetables] Vegetables (onion, potato, carrot, celery), tomato paste, white beans |
| Nutritional information |
[One vegetable per day for long-term storage] (per 190g) Energy 77kcal, protein 1.6g, fat 0g, carbohydrates 18.5g, sodium 52-270mg, salt equivalent 0.1-0.7g, carbohydrates 16.7g, dietary fiber 1.3-2.2g, potassium 700mg, vitamin K 14 μg, lycopene 3.5 mg, β-carotene 6600 to 27000 μg
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| Contents |
・One vegetable a day for long-term storage 190g x 6 cans ・Vegetable soup (tomato soup, pumpkin soup, bean soup) each 160g x 2 bags |
| Best before period |
5.5 years (from manufacturer manufacturing date) |
| Name |
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| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kagome Co., Ltd. 3-14-15 Nishiki, Naka-ku, Nagoya |
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