| Ingredients |
[One Vegetable a Day Long-Term Storage] Vegetable (tomato, carrot, Brussels sprouts (Petit Vert), kale, green pepper, beet, komatsuna, spinach, broccoli, red shiso, ginger, bok choy, cauliflower, pumpkin, asparagus, onion, watercress, purple sweet potato, angelica keiskei, green peas, burdock, corn, lettuce, celery, Chinese cabbage, cabbage, daikon radish, red cabbage, parsley, eggplant), lemon juice
[Vegetable-Packed Tomato Soup] Vegetables (onion, potato, carrot, celery), tomato paste, white kidney beans |
| Nutrition Facts |
[One Vegetable a Day Long-Term Storage] (Per 190g) Energy 77kcal, protein 1.6g, fat 0g, carbohydrates 18.5g, sodium 52-270mg, salt equivalent 0.1-0.7g, sugars 16.7g, dietary fiber 1.3-2.2g, potassium 700mg, vitamin K 14μg, lycopene 3.5mg, beta-carotene 6600-27000μg
[Vegetable-Packed Tomato Soup] Energy 67kcal, protein 2.3g, fat 1.4g, sugars 10.2g, sodium 350mg, potassium 330mg, dietary fiber |
| Contents |
・One Vegetable a Day Long-Term Storage 190g x 6 cans ・Vegetable-Packed Soups (Tomato Soup, Pumpkin Soup, and Bean Soup), 160g x 2 pouches each |
| Shelf Life |
5.5 years from the manufacturer's production date |
| Product Name |
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| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Kagome Co., Ltd. 3-14-15 Nishiki, Naka-ku, Nagoya, Japan |
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