| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, soy sauce, vegetable protein, sugar, salt), soup (chicken/pig extract, protein hydrolyzate, vegetable oil, animal fat, soy sauce, seafood extract, fructose glucose liquid sugar, salt, yuzu pepper powder, spices, yeast extract, dietary fiber, gABA, kelp extract, whole egg powder), oysters (cabbage, seasoned minced chicken) , green onions, chili peppers) / processed starch, seasonings (amino acids, etc.), alcohol, calcium carbonate, trehalose, flavorings, emulsifiers, trisodium phosphate, antioxidants (vitamin E), sweeteners (sucralose, acesulfame K), vitamin B2, vitamin B1, spice extracts, (contains wheat, eggs, milk ingredients, mackerel, soybeans, chicken, pork, and sesame)
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| Nutritional information |
(Energy 190kcal, protein 4.1g, fat 8.9g, carbohydrate 23.3g, salt equivalent 1.5g (noodles/kayaku 0.4g), soup 1.1g, vitamin B1 0.10mg, vitamin B2 per meal (45g) 0.12mg, calcium 99mg, potassium 362mg |
| Contents |
Category: Instant food, udon, cup noodles Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong scents, and direct sunlight |
| Notes |
Manufacturer: Acecook Co., Ltd. 1-12-40 Esakacho, Suita City, Osaka Prefecture |
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