| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt, plant-based protein, chicken extract), soup (curry roux), toppings (seasoned processed wheat protein, egg, green onion) / modified starch, flavor enhancer (amino acids, etc.), calcium carbonate, sodium phosphate, caramel coloring, antioxidant (vitamin E), flavoring, acidulant, carotenoid coloring, sweeteners (licorice, acesulfame K), spice extract, vitamin B2, vitamin B1, (contains wheat, egg, milk, soybeans, and chicken) |
| Nutrition Facts |
(Per serving (65g)): Energy 322kcal, protein 5.4g, fat 16.9g, carbohydrates 37.0g, equivalent salt content 3.1g, noodles and toppings 0.7g, soup 2.4g, vitamin B1 0.23mg, vitamin B2 0.24mg, calcium 143mg |
| Contents |
Category: Instant food, udon Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Distributor: Acecook Co., Ltd. 1-12-40 Esaka-cho, Suita-shi, Osaka, Japan |
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