| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, chicken extract), soup (salt, sugar, soy sauce, kelp extract, yeast extract, bonito extract, bonito flakes powder, seafood seasoning, powdered soy sauce, vegetable oil, shiitake mushroom extract, whole egg powder), oysterfish (seasoned fried tofu, Fried egg, wakame, egg, green onion) / modified starch, seasoning (amino acids, etc.), calcium carbonate, sodium phosphate, antioxidant (vitamin E), caramel color, sweetener (sucralose), carotenoid color, vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, mackerel, soybeans, and chicken)
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| Nutritional information |
(per serving (59g)) Energy 269kcal, Protein 5.0g, Fat 10.9g, Carbohydrate 37.8g, Salt equivalent 3.5g, Noodles 1.1g, Soup 2.4g, Vitamin B1 0.20mg, Vitamin B2 0.24g, Calcium 160mg |
| Contents |
Category: Instant food, udon Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Acecook Co., Ltd. 1-12-40 Esakacho, Suita City, Osaka Prefecture |
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