| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oils and fats, salt, vegetable protein, chicken extract), soup (salt, sugars, soy sauce, kelp extract, yeast extract, bonito extract, bonito powder, seafood seasoning, powdered soy sauce, vegetable oils and fats, shiitake extract, whole egg powder), toppings (seasoned fried tofu, tempura bits, wakame seaweed, egg, green onion)/modified starch, seasoning (amino acids, etc.), calcium carbonate, sodium phosphate, antioxidant (vitamin E), caramel coloring, sweetener (sucralose), carotenoid coloring, vitamin B2, vitamin B1, (contains wheat, egg, milk, mackerel, soybeans, and chicken) |
| Nutrition Facts |
(Per serving (59g)): Calories 269kcal, protein 5.0g, fat 10.9g, carbohydrates 37.8g, equivalent salt content 3.5g, noodles 1.1g, soup 2.4g, vitamin B1 0.20mg, vitamin B2 0.24g, calcium 160mg |
| Contents |
Category: Instant foods, udon Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Distributor: Acecook Co., Ltd. 1-12-40 Esaka-cho, Suita, Osaka |
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