| Raw materials |
Fried noodles (wheat flour (domestic production), pork fat, vegetable oil, salt, soy sauce, vegetable protein), soup (salt, powdered soy sauce, starch decomposition product, bonito extract, spices, pork fat, onion powder)/seasonings (amino acids, etc.) , Ca carbonate, modified starch, kansai, antioxidant (vitamin E), caramel color, polysaccharide thickener, flavoring, acidulant, carotenoid pigment, vitamin B2, vitamin B1, (contains wheat, milk ingredients, sesame, and soybeans) |
| Nutritional information |
(per serving (95g)) Energy 430kcal, Protein 9.7g, Fat 17.9g, Carbohydrate 57.5g, Salt equivalent 6.6g, Noodles 2.3g, Soup 4.3g, Vitamin B1 0.57mg, Vitamin B2 0.59mg, Calcium 375mg |
| Contents |
Category: General food Instant food Instant bag noodles Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant bag noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong scents, and direct sunlight |
| Notes |
Manufacturer: Acecook Co., Ltd. 1-12-40 Esakacho, Suita City, Osaka Prefecture |
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