| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), pork fat, vegetable oils, salt, soy sauce, vegetable protein), soup (salt, powdered soy sauce, starch hydrolysate, bonito extract, spices, pork fat, onion powder) / seasonings (amino acids, etc.), calcium carbonate, processed starch, kansui, antioxidant (vitamin E), caramel color, thickening polysaccharides, flavoring, acidulant, carotenoid color, vitamin B2, vitamin B1, (contains wheat, milk, sesame, and soy) |
| Nutritional Information |
(Per serving (95g)) Energy 430kcal, protein 9.7g, fat 17.9g, carbohydrates 57.5g, salt equivalent 6.6g, noodles 2.3g, soup 4.3g, vitamin B1 0.57mg, vitamin B2 0.59mg, calcium 375mg |
| Contents |
Category: General food, instant food, convenience food, bag noodles Size: 165 or less (g,ml) |
| Best By |
240 days from the manufacturer's production date |
| Product Name |
Instant bag noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Manufacturer: Acecook Co., Ltd. 1-12-40 Esaka-cho, Suita-shi, Osaka |
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