| Raw materials |
Sous vide beef (beef, red wine, others) (made in Japan), sauteed onions (onions, carrots, lard, others), mushrooms, demi-glace, tomato ketchup, date puree, curry powder, flour, roasted onions, sugar, edible fats and oils (beef tallow, rapeseed oil, lard), butter -, beef extract, cream, tomato paste, bouillon, red wine, salt, spices, garlic, fond de baud/coloring (caramel), thickener (modified starch), seasoning (amino acids, etc.), pH adjuster, (contains eggs, milk ingredients, wheat, beef, soybeans, chicken, pork, apples, gelatin) |
| Nutritional information |
(per serving (180g)) Energy 291kcal, protein 8.8g, fat 20.9g, carbohydrate 16.9g, salt equivalent 2.4g |
| Contents |
Category: General food, curry, retort Size: 170-230 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Nakamuraya Co., Ltd. 3-26-13 Shinjuku, Shinjuku-ku, Tokyo |
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