| Raw materials |
Vegetables (carrots, potatoes, green beans), sautéed onions (made in China, made in Japan), fried pumpkin, tomato puree, coconut milk, rapeseed oil, white flower beans, carrot puree, yogurt, spices, tomato paste, coconut milk Luku powder, starch syrup, chickpeas, sugar, yeast extract, salt, Chinese cabbage extract powder, ginger paste, garlic paste, curry powder, flavor oil/thickener (modified starch), paprika color, spice extract, (contains milk and soybeans in part)
|
| Nutritional information |
(per serving (190g)) Energy 256kcal, protein 5.1g, fat 12.7g, carbohydrate 30.4g, salt equivalent 1.7g |
| Contents |
Category: General food, curry, retort
Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Nakamuraya Co., Ltd.
3-26-13 Shinjuku, Shinjuku-ku, Tokyo |
|
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![Shinjuku Nakamuraya Indian Curry Vegetable 190g x 5 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b118-4-1_93c78298-00a2-45cf-b892-3c90daf97e62_1920x.jpg?v=1764676877)
