| Raw materials |
Sous vide cooked beef (beef, red wine, others) (manufactured in Japan), stir-fried vegetables (onions, carrots, lard, others), mushrooms, cream, apple puree, date puree, sauce base (whole tomatoes, onions, soybean oil, carrots, others), flour, beef extract, starch syrup, cream Cheese, edible fats and oils (beef tallow, rapeseed oil, lard), mushroom paste, curry powder, sugar, salt, spices, butter, ginger paste, garlic paste, roasted onion paste/thickener (modified starch), coloring (caramel), seasoning (amino acids, etc.), pH adjuster, acidulant, (in some cases)
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| Nutritional information |
(Estimated value per serving (180g)) Energy 312kcal, protein 9.4g, fat 22.9g, carbohydrate 17.1g, salt equivalent 2.2g |
| Contents |
Category: General food, curry, retort Size: 170-230 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Nakamuraya Co., Ltd. 3-26-13 Shinjuku, Shinjuku-ku, Tokyo |
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