| Ingredients |
Wheat flour (manufactured in Japan), processed oils and fats, whole wheat flour, sugar, wheat bran, glucose-fructose syrup, wheat germ, salt, kelp extract powder, fermented starter/leavening agent, emulsifier |
| Nutritional Information |
(Per pack (6 crackers)): Energy 86kcal, Protein 1.6g, Fat 3.3g, Carbohydrates 13.0g, Salt equivalent 0.2g, Sugars 12.4g, Dietary fiber 0.6g, Iron 0.2mg, Vitamin E 0.4mg |
| Contents |
Category: Snacks, Crackers |
| Shelf Life |
13 months from the manufacturer’s production date |
| Product Name |
Crackers |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Yamazaki Biscuit Co., Ltd. 1-26-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
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