| Ingredients |
Sugar (made in Japan or imported), vegetable oils, cocoa mass, wheat flour, high-fructose corn syrup, whole milk powder, eggs, cocoa, white bean paste (contains milk), starch syrup, salt, lactose, skim milk powder, cocoa butter / modified starch, emulsifier (derived from milk and soybeans), leavening agent, stabilizer (modified starch), flavoring (derived from milk and soybeans) |
| Nutrition Facts |
(Per 1 cookie (10 g standard serving)): Energy 51 kcal, protein 0.6 g, fat 3.0 g, carbohydrates 5.5 mg, equivalent salt content 0.037 g |
| Contents |
Category: Confectionery, chocolate Size: 165 or less (g, ml) |
| Best By |
9 months from the manufacturer's production date |
| Product Name |
Cookie |
| Storage Instructions |
Store away from direct sunlight at temperatures of 28°C or below. |
| Notes |
Distributor: Fujiya Co., Ltd. 2-15-6 Otsuka, Bunkyo-ku, Tokyo |
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