| Ingredients |
Wheat flour (manufactured in Japan), sugar, vegetable oils and fats, chocolate chips (contains milk), reduced starch syrup, eggs, white bean paste (contains milk), cocoa, whole soybean flour, cocoa mass, whole milk powder, starch syrup, almond paste, salt, egg yolk (contains egg), skim milk powder / processed starch, emulsifier (derived from milk, wheat, and soybeans), stabilizers (processed starch, xanthan), leavening agents, flavoring (derived from milk and soybeans) |
| Nutritional Information |
(Per 1 cookie (standard 10.6 g)): Energy 52 kcal, protein 0.6 g, fat 2.7 g, carbohydrates 6.4 g, equivalent salt content 0.056 g |
| Contents |
Category: Confectionery, biscuits |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Cookie |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Fujiya Co., Ltd. 2-15-6 Otsuka, Bunkyo-ku, Tokyo |
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