| Ingredients |
[Chirashi Sushi Ingredients] Vegetables (lotus root, carrot, butterbur), konjac, maitake mushrooms, rolled omelet (chicken eggs, sugar, brewed vinegar, salt, edible fats and oils), sugar, fried tofu, sake, mirin, soy sauce, kombu extract, bonito katsuobushi stock, bonito stock, shiitake mushroom extract, salt / acidulant, modified starch, coloring agents (gardenia, carotenoids), alcohol, (contains wheat, egg, and soybeans in part)
[Sushi Vinegar] Sugar, rice vinegar, brewed vinegar, salt
[Shredded Nori] Dried seaweed |
| Nutrition Facts |
(Per 1 bag (244g)): Energy 241kcal, protein 5.9g, fat 5.0g, carbohydrates 45.2g, sugars 41.1g, dietary fiber 4.1g, salt equivalent 6.4g |
| Contents |
Category: General food, seasonings Size: 235-365 (g, ml) |
| Best By |
13 months from the manufacturer's production date |
| Product Name |
Seasoned mixed-rice base (Gomoku Chirashi Sushi base) |
| Storage Instructions |
Store at room temperature. |
| Notes |
Distributor: Otsuka Foods Co., Ltd. 3-2-27 Otedori, Chuo-ku, Osaka, Japan |
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