| Raw materials |
[Chirashizushi ingredients] Vegetables (lotus roots, carrots, butterbur), konjac, maitake mushrooms, tamagoyaki (egg, sugar, brewed vinegar, salt, edible oil), sugar, fried tofu, sake, mirin, soy sauce, konbu extract, dried bonito flakes, dried bonito flakes Shiitake mushroom extract, salt/acidulant, modified starch, coloring agent (gardenia, carotenoid), alcohol, (contains wheat, eggs, and soybeans in part)
[Sushi vinegar] Sugar, rice vinegar, brewed vinegar, salt
[Kizami nori] Dried seaweed |
| Nutritional information |
(per 1 bag (244g)) Energy 241kcal, protein 5.9g, fat 5.0g, carbohydrate 45.2g, carbohydrate 41.1g, dietary fiber 4.1g, salt equivalent 6.4g |
| Contents |
Category: General food, seasoning Size: 235-365 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Mazegohan no Moto (Gomoku Chirashi Sushi) |
| How to save |
Please store at room temperature. |
| Notes |
Seller: Otsuka Foods Co., Ltd. 3-2-27 Otedori, Chuo-ku, Osaka-shi |
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