| Ingredients |
Starch (manufactured in Japan), dietary fiber (polydextrose, cellulose), oligosaccharides, konjac flour, dextrin / modified starch, calcium gluconate, thickener (sodium alginate), acidity regulator (organic acid) |
| Nutrition Facts |
(Per 1 pouch (38 g) before cooking) Energy 38gkcal, protein 0.1 g, fat 0.1 g, carbohydrates 33.4 g, sugars 22.3 g, dietary fiber 11.1 g, salt equivalent 0.1 g |
| Contents |
Category: Rice, pouch Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Processed food in rice grain form |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Manufacturer: Otsuka Foods Co., Ltd. 3-2-27 Otedori, Chuo-ku, Osaka City, Osaka |
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