| Ingredients |
Starch (manufactured in Japan), dietary fiber (polydextrose, cellulose), oligosaccharides, konjac powder, dextrin / processed starch, calcium gluconate, thickening agent (sodium alginate), acidity regulator (organic acid) |
| Nutrition Facts |
(Per 100 g before cooking) Energy 246 kcal, protein 0.2 g, fat 0.3 g, carbohydrates 87.8 g, sugars 58.7 g, dietary fiber 29.1 g, salt equivalent 0.3 g |
| Contents |
Category: Rice, Bag Size: 1 liter+ (g, ml) |
| Shelf Life |
1 year and 7 months from the manufacturer's production date |
| Product Name |
Processed food in rice grain form |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Manufacturer: Otsuka Foods Co., Ltd. 3-2-27 Otedori, Chuo-ku, Osaka |
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