| Ingredients |
Vegetables (mountain parsley, bamboo shoots, carrots), chicken (from Japan), pork fat, gochujang (gochujang, fermented seasoning, salt), doubanjiang (Lao Jiao Jiang, sugar, fermented seasoning, doubanjiang, sake), tomato paste, sauteed onions, beef extract seasoning, sugar, soy sauce, textured soybean protein, glucose-fructose syrup, grated garlic, grated ginger, chicken bouillon, salt, black pepper, apple juice, sesame oil, chili pepper, seafood extract, chicken extract / thickener (modified starch), seasonings (amino acids, etc.), calcium lactate, apple extract (contains wheat, beef, sesame, soybeans, chicken, pork, and apples) |
| Nutrition Facts |
(Per serving (90g)): Energy 100kcal, protein 2.9g, fat 5.7g, carbohydrates 9.8g, sugars 8.8g, dietary fiber 1.2g, salt equivalent 1.6g |
| Contents |
Category: General food, retort pouch food, bibimbap Size: 165 or less (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Bibimbap sauce |
| Storage Instructions |
Store at room temperature. |
| Remarks |
Manufacturer: Otsuka Foods Co., Ltd. 3-2-27 Otedori, Chuo-ku, Osaka |
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