| Ingredients |
Wheat flour (manufactured in Japan), sugar, shortening, whole milk powder, vegetable oils and fats, fermented butter, lactose, inulin, fermented liquid, salt, buttermilk powder, wheat protein, lactic acid bacteria, vanilla bean seeds / calcium carbonate, leavening agents, emulsifier, flavoring, vitamin B1, vitamin B2, vitamin D (contains milk and wheat) |
| Nutrition Facts |
(Per 100g) Energy 490kcal, protein 6.8g, fat 23g, carbohydrates 65g, sugars 61g, dietary fiber 4.4g, equivalent salt content 0.92g, calcium 560mg, vitamin B1 0.39mg, vitamin B2 0.49mg, vitamin D 3.2μg |
| Contents |
Category: Confectionery, biscuits Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Biscuits |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka, Japan |
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