| Ingredients |
Rice (produced in China, Thailand, and other countries), sugar, vegetable oil, soy sauce (contains wheat and soybeans), salt (40% produced on Ishigaki Island, Okinawa), dextrin, seaweed, sesame, yeast extract, fermented seasoning, powdered egg yolk (contains egg), lactose, skim milk powder, powdered mayonnaise (contains egg and milk), powdered vinegar, shrimp, gelatin, green laver, red pepper, lactose-fructooligosaccharide, bonito extract, kelp extract, bonito powder (made in Makurazaki), aonori seaweed, fresh cream, processed fat and oil products, shiitake mushroom extract (contains wheat), sweetened condensed milk / modified starch, seasonings (amino acids, etc.), coloring agents (caramel, Monascus color, paprika color), acidulant, thickener (pullulan), vegetable lecithin (derived from soybeans) |
| Nutrition Information |
(Per 100g) Energy 413kcal, protein 6.2g, fat 6.9g, carbohydrates 81.6g, equivalent salt content 1.84g |
| Contents |
Category: Snacks, snack foods and rice crackers, bag Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice cracker |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Sanko Seika Co., Ltd. 2-6-1 Niizaki, Kita-ku, Niigata City, Niigata Prefecture |
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