| Ingredients |
Rice (produced in the USA, Australia, and other countries), sugar, vegetable oils and fats, salt, lactose, whey powder (contains milk), gelatin, food product with dairy ingredients as its main components, processed oil and fat product, fresh cream, skimmed concentrated milk, hydrolyzed protein (contains soybeans), skim milk powder, dextrin, lactosucrose oligosaccharide, powdered soy sauce (contains wheat), milk protein, sweetened condensed milk / processed starch, vegetable lecithin, seasonings (amino acids, etc.), flavoring, sweetener (stevia), antioxidant (rosemary extract), coloring agents (caramel, carotene), thickening polysaccharides |
| Nutrition Facts |
(Per 100g) Energy: 466kcal, Protein: 3.8g, Fat: 15.9g, Carbohydrates: 76.9g, Equivalent salt content: 1.70g |
| Contents |
Category: Snacks, snack foods and rice crackers, bag
Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice cracker |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Sanko Seika Co., Ltd.
1-13-34 Niizaki, Kita-ku, Niigata City |
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