| Ingredients |
Rice (from Australia, Thailand, and other origins), vegetable oil and fat, salt, garlic powder, powdered soy sauce (contains wheat and soybeans), processed oil and fat, modified starch, seasonings (amino acids, etc.), vegetable lecithin (derived from soybeans), antioxidant (rosemary extract) |
| Nutrition Facts |
(Per 100g) Energy 426kcal, protein 5.9g, fat 8.5g, carbohydrates 81.4g, equivalent salt content 1.70g |
| Contents |
Category: Snacks, nibbles and rice crackers, bag
Size: 170-230 (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice cracker |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Sanko Seika Co., Ltd.
1-13-34 Niizaki, Kita-ku, Niigata City |
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