| Raw materials |
Rice (produced in the United States, Thailand, and Japan), soy sauce (contains wheat and soybeans), starch, sugar, dextrin, fermented seasonings, processed soy sauce products (contains wheat and soybeans), salt, chili pepper, sorbitol, seasonings (amino acids, etc.), coloring agents (caramel and paprika pigments), emulsifiers |
| Nutritional information |
(per 100g) Energy 384kcal, Protein 8.3g, Fat 1.1g, Carbohydrate 85.3g, Salt equivalent 2.65g |
| Contents |
Category: Sweets, rice crackers, bags Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice crackers |
| How to save |
Please avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Sanko Seika Co., Ltd. 1-13-34 Shinsaki, Kita-ku, Niigata City |
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