| Ingredients |
Rice (from the USA, Thailand, and Japan), soy sauce (contains wheat and soybeans), starch, sugar, dextrin, fermented seasoning, processed soy sauce product (contains wheat and soybeans), salt, chili pepper, sorbitol, flavor enhancer (amino acids, etc.), coloring agents (caramel and paprika color), emulsifier |
| Nutrition Facts |
(Per 100g) Energy 384kcal, protein 8.3g, fat 1.1g, carbohydrates 85.3g, equivalent salt content 2.65g |
| Contents |
Category: Snacks, rice crackers, bag Size: Up to 165 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice cracker |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Sanko Seika Co., Ltd. 1-13-34 Niizaki, Kita-ku, Niigata City |
|