| Raw materials |
Rice (produced in the United States, Thailand, Japan), vegetable oil, starch, salt (10% from Sakito, Nagasaki Prefecture, 8% from Teshio from Ako, 2% from Ishigaki Island, Okinawa Prefecture), brown sugar, processed oil/sorbitol, seasonings (amino acids, etc.), vegetable lecithin (derived from soybeans) |
| Nutritional information |
(per 100g) Energy 433kcal, Protein 5.7g, Fat 9.9g, Carbohydrate 80.2g, Salt equivalent 1.7g |
| Contents |
Category: Sweets, snacks/rice crackers, bags Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice crackers |
| How to save |
Please avoid direct sunlight, high temperature and humidity |
| Notes |
Seller: Sanko Seika Co., Ltd. 2-6-1 Niisaki, Niigata City |
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