| Ingredients |
Rice (grown in the USA, Thailand, and Japan), vegetable oil, starch, salt (10% from Sakito, Nagasaki Prefecture; 8% Ako salt; 2% from Ishigaki Island, Okinawa Prefecture), brown sugar, processed fat and oil products / sorbitol, flavor enhancer (amino acids, etc.), vegetable lecithin (derived from soybeans) |
| Nutrition Facts |
(Per 100g) Calories 433kcal, protein 5.7g, fat 9.9g, carbohydrates 80.2g, equivalent salt content 1.7g |
| Contents |
Category: Snacks, Appetizers & Rice Crackers, Bag Size: 165 or less (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice Crackers |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Sanko Seika Co., Ltd. 2-6-1 Niizaki, Niigata City |
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