| Ingredients |
Non-glutinous rice (produced in China, the United States, and Japan), vegetable oils and fats, rice flour (non-glutinous rice, glutinous rice), starch, almonds, sugar, glutinous rice, corn flour, processed oils and fats (vegetable oils and fats, sugar, whole milk powder, lactose), wheat flour, peanuts, mirin, salt, honey, soy sauce, cocoa-flavored seasoning, brown sugar syrup, fermented seasoning, syrup, food products with dairy ingredients as the principal ingredients, corn grits, cocoa powder, bittersweet sugar powder, powdered oils and fats, dextrin, honey butter-flavored seasoning, spices, whey powder, seafood extract seasoning, glucose-fructose syrup, dietary fiber, onion powder, protein hydrolysate, kelp extract powder / processed starch, seasonings (amino acids, etc.), coloring agents (caramel, carotenoids, turmeric), shell calcium, emulsifier, flavoring, calcium carbonate, sweeteners (sucralose, stevia), trehalose, (contains wheat, milk, peanuts, almonds, and soybeans) |
| Nutritional Information |
(Per 100g) Energy 527kcal, protein 6.1g, fat 28.1g, carbohydrates 62.3g, sodium 358mg |
| Contents |
Category: Snacks, savory snacks, bag Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice cracker |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kameda Seika Co., Ltd. 3-1-1 Kameda Kogyo Danchi, Konan-ku, Niigata City, Niigata, Japan |
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