| Ingredients |
Non-glutinous rice (produced in the USA and Japan), vegetable oils and fats, non-glutinous rice flour (produced in Japan), salt, seafood extract seasoning, shrimp, sugar, protein hydrolysate, powdered soy sauce, spices / seasonings (amino acids, etc.), coloring agents (monascus color, turmeric), vegetable lecithin, modified starch, flavoring, (contains shrimp, wheat, soybeans, and pork) |
| Nutritional Information |
(Per 100g) Energy 425kcal, protein 8.0g, fat 7.8g, carbohydrates 80.6g, equivalent salt content 1.57g, sodium 619mg |
| Contents |
Category: Snacks, Appetizers & Rice Crackers, Bag Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice cracker |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kameda Seika Co., Ltd. 3-1-1 Kameda Kogyo Danchi, Konan-ku, Niigata City, Niigata, Japan |
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