| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), sugar, dried lactic acid bacteria powder (sterilized)/acidulant, sodium lactate, gelling agent (polysaccharide thickener), calcium lactate, flavoring, potassium chloride, Mg chloride, sweetener (acesulfame K, sucralose) |
| Nutritional information |
(per 130g) Calorie 28.6kcal, Protein 0g, Fat 0g, Carbohydrate 7g, Salt equivalent 0-0.5g, Potassium 100mg |
| Contents |
Category: Konjac jelly, standing, sweets
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Soft drink (jelly drink) |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store in a cool place. |
| Notes |
Manufacturer: Orihiro Brandu Co., Ltd.
613 Shimooshima-cho, Takasaki City, Gunma Prefecture |
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![Orihiro Aqua Jelly Plasma Lactic Acid Bacteria Grapefruit Flavor 130g Pouch x 48 Pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b102-134_840x.jpg?v=1776403015)
![Orihiro Aqua Jelly Plasma Lactic Acid Bacteria Grapefruit Flavor 130g Pouch x 48 Pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b102-134_1920x.jpg?v=1776403015)
