| Raw materials |
Sugar (manufactured in Japan), creaming powder (contains milk ingredients), processed almond products, konjac flour, glucose, starch, apricot flour, yeast extract/modified starch, gelling agent (thickening polysaccharide), flavoring, potassium chloride, seasoning (amino acids, etc.), sweetener (acesulfame K, sucralose), antioxidant (rosemary extract) |
| Nutritional information |
(per product (20g)) Energy 9kcal, Protein 0g, Fat 0-0.1g, Carbohydrate 1.9g, Salt equivalent 0-0.1g, Phosphorus 0-5mg, Potassium 20mg |
| Contents |
Category: Sweets, Konjac jelly, pouch Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets (jelly) |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Orihiro Plandue Co., Ltd. 613 Shimooshima-cho, Takasaki City, Gunma Prefecture |
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