| Ingredients |
Honjozo soy sauce (contains soybeans and wheat) (manufactured in Japan), brewed vinegar, mirin, sudachi citrus, yuzu citrus, dried bonito flakes, kelp, dried shiitake mushrooms |
| Nutrition Facts |
(Per 100g) Energy 61kcal, protein 4.4g, fat 0.1g, carbohydrates 10.8g, equivalent salt content 6.7g |
| Contents |
Category: Condiments, Ponzu, Bottle Size:235-365(g,ml) |
| Shelf Life |
1 year (from the manufacturer's production date) |
| 名称 |
Ponzu |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Nakamura Shoten Co., Ltd. 4-18 Higashikozucho, Tennoji-ku, Osaka |
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