Literally translated as "sweet sake," amazake is a naturally fermented, nonalcoholic sweet rice cream that can be enjoyed either as a thick, porridge-like treat or diluted into a soothing beverage. Served warm, it offers a comforting and energizing experience.

Our drink-type amazake is smooth, easy to sip, and rich in naturally derived sweetness from koji — a nourishing and delicious beverage that makes a perfect alternative to sugary drinks.

The sweetness of amazake is derived from a natural fermentation process where koji, a type of mold, breaks down rice starches into simple sugars. This process is similar to that of sake production, but without the alcohol content. The result is a rich, creamy liquid with a complex flavor profile and numerous health benefits, being packed with vitamins, minerals, and beneficial enzymes.

Amazake can be enjoyed in various ways. It serves as a natural sweetener, making it perfect for vegan baking and cooking. It’s also an excellent post-workout drink, providing a nutritious and delicious way to recharge. Whether used in recipes or sipped on its own, amazake is a delightful addition to any diet.

✔ Naturally sweet (no added sugar)
✔ Alcohol-free – 100% plant-based
✔ Carefully fermented in Montreal
🧊 Keep refrigerated and consume within 7 days after opening.