| Raw materials |
Fried noodles (wheat flour, palm oil, salt), powdered seasoning (sugar, salt, garlic, tomato), seasoning oil (palm oil, shallot), sauce (sugar, salt, wheat, soybean, lemongrass, starch) Varnish, sesame oil), chili powder (chili pepper)/seasonings (amino acids, etc.), kansui, fragrance, coloring (caramel, vitamin B), pH adjuster, fine silicon dioxide, antioxidant (vitamin E)
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| Nutritional information |
(per 80g) Calories 380kcal, Protein 8.4g, Fat 16.0g, Carbohydrates 50.6g, Salt equivalent 1.9g (Noodles 0.7g Seasoning 1.2g) |
| Contents |
Category: Instant food, bag noodles Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Please store at room temperature, away from things with strong odors, high temperatures, high humidity, and direct sunlight. |
| Notes |
Country of origin: Indonesia |
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