| Ingredients |
Wheat flour (manufactured in Japan), gluten, vegetable oil (soybean oil) |
| Nutrition Facts |
(Per 1 bag (50g)): Energy 274kcal, Protein 12.2g, Fat 17.7g, Carbohydrates 16.8g, Salt equivalent 0.02g |
| Contents |
Category: Wheat gluten, toppings, instant Size: 165 or less (g,ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Fried wheat gluten |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight and protect from moisture. |
| Remarks |
Manufacturer: Yamagataya Shoten Co., Ltd. 16 Aza-Machi, Yanaizu, Tsuyama-cho, Tome-shi, Miyagi, Japan |
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