| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, chlorella extract / alkaline water, (contains wheat)
[Soup] Livestock extract, soy sauce, animal fats, sugar, wheat flour, brewed vinegar, bonito extract, dried sardine powder, hydrolyzed protein, onion powder, spices / seasonings (amino acids, etc.), thickening polysaccharides, caramel coloring, (contains wheat, mackerel, soybeans, pork) |
| Nutrition Facts |
(Per serving) Energy 942kcal, protein 39.7g, fat 19.7g, carbohydrates 152.1g, equivalent salt content 8.6g |
| Contents |
Category: General food, instant food, ramen Size:235~365(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Dried Chinese noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Tomita Co., Ltd. 1F Takahashi Building, 1339 Matsudo, Matsudo City, Chiba |
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