| Raw materials |
[Noodles]
Wheat flour (manufactured in Japan), salt, chlorella extract/brine, (contains wheat in part)
[Soup]
Meat extract, soy sauce, animal fat, sugar, flour, brewed vinegar, bonito extract, niboshi powder, protein hydrolyzate, onion powder, spices/seasonings (amino acids, etc.), polysaccharide thickener, caramel color, (contains wheat, mackerel, soybeans, and pork in part) |
| Nutritional information |
(per serving) Energy 942kcal, protein 39.7g, fat 19.7g, carbohydrate 152.1g, salt equivalent 8.6g |
| Contents |
Category: General food, instant food, ramen
Size: 235~365(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried Chinese noodles |
| How to save |
Store at room temperature away from direct sunlight, high temperature and humidity |
| Notes |
Seller: Tomita Co., Ltd.
1st floor, Takahashi Building, 1339 Matsudo, Matsudo City, Chiba Prefecture |
|
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